Product overview
Chicken
Chicken
- Whole Chicken, with necks and giblets
- Whole Chicken, without necks and giblets
- Chicken Legs [Quarters], with skin and bones
- Chicken Legs, with skin and bones
- Chicken Drumsticks, with skin and bones
- Chicken Wings 3-join, with skin and bones
- Chicken Wings 2-join, with skin and bones
- Chicken Prime-wings, with skin and bones
- Chicken Mid-wings, with skin and bones
- Chicken Breast with skin and bones
- Chicken Halves and Quarters
By products
- Chicken Liver
- Chicken Hearts
- Chicken Gizzards
- Chicken Skin
- Chicken Necks
- Chicken wing tips
- Chicken Carcasses
- Chicken Feets
Deboned meat
- Chicken Breastfilets ½ skinless, boneless, w/o Inner-Filet
- Chicken Breastfilets ½ skinless, boneless, with Inner-Filet
- Chicken Breast Inner-Filet, with Top-tendom
- Chicken Breast Inner-Filet, w/o Top-tendom
- Chicken Breastmeat trimmings, with skin
- Chicken Breastmeat trimmings, skinless
- Chicken Legmeat, with Skin
- Chicken Legmeat, skinless
- Chicken Thighmeat, with skin
- Chicken Thighmeat, skinless
- Chicken Legmeat trimmings, with skin
- Chicken Legmeat trimmings, skinless
Turkey
Turkey
- Whole Turkey, with necks and giblets
- Whole Turkey, without necks and giblets
- Turkey Legs with skin and bones
- Turkey Thighs with skin and bones
- Turkey Drumsticks with skin and bones
- Turkey Wings 2-join, with skin and bones
- Turkey Prime Wing, with skin and bones
- Turkey Mid Wing, with skin and bones
- Turkey Breast with skin and bones
By products
- Turkey Liver
- Turkey Hearts
- Turkey Gizzards
- Turkey Skin
- Turkey Necks
- Turkey Wing Tips
- Turkey Carcasses
Deboned meat
- Turkey Breastfilet ½ skinless, boneless
- Tureky Breastfilet ½ with Skin, boneless
- Turkey Medaillions with Skin
- Turkey Medaillions skinless
- Turkey Breast slices
- Turkey Breast slices calibriert
- Turkey Breastmeat trimmings, with skin
- Turkey Breastmeat trimmings, skinless
- Turkey Slicesmeat, skinless
- Turkey Legmeat, with skin
- Turkey Legmeat, skinless
- Turkey Wingmeat, with skin
- Turkey Wingmeat, skinless
- Turkey Legmeat trimmings, with skin
- Turkey Legmeat trimmings, skinless
Duck
- Barbarie Duck, without Giblets, grade A
- young Ducks, with Giblets, grade A
- young Ducks, without Giblets, grade A
- Barbarie Breastfilet, with skin, boneless, grade A
- Barbarie Breastfilet skinless, boneless, grade A
- Barbarie Legs, with skin and bone, grade A
- Duck Breastfilet, with skin, boneless, grade A
- Duck Breastfilet, skineless, boneless, grade A
- Duck Wings, grade A
- Duck Breastmeat trimmings, with Skin
- Duck Legmeat trimmings, with skin
- Duck Liver
- Duck Tongues
- Duck Carcasses
Goose
- Oat-fed Goose, with Giblets, grade A
- Young Goose, with Giblets, grade A
- Goose Breast, with skin and bone, grade A
- Goose Legs, with skin and bone, grade A
- Goose Breastfilet, with skin, boneless, grade A
- Goose Liver
- Goose Gizzards
- Goose Hearts
- Goose fat
- Goose fat cooking
- Braised Goose trimmings
Special poultry
Cornchicken
- Corn Chicken
- Corn Chicken Breastfilet, skinless, boneless
- Corn Chicken Breastfilet supreme, with skin and wing-bone
- Corn Chicken Legs, with skin and bone
Guinea-fowl
- Guinea-fowl
- Guinea-fowl Breastfilet, skinless, boneless
- Guinea-fowl Breastfilet supreme, with skin and wing-bone
- Guinea-fowl Legs, with skin and bone
Special poultry
- Pheasants
- Pheasants Breastfilet, with skin, boneless
- Quails
- Poussins
- Wild Ducks
- Wild Geese
Rabbit
- Rabbit, with Heat and Liver, grade A
- Rabbit Filet, grade A
- Rabbit Legs, grade A
- Rabbit Liver
